Andreas Caminada
Swiss Macaroni with Mince
Publication date: April 2, 2025
A hearty and comforting dish featuring tender macaroni pasta mixed with flavorful minced meat (beef or pork), sautéed onions, and a creamy sauce.
by robot: 63 min
1 person
18 ingredients
Nutrition Facts
Calories
790
kcal
Protein
168
g
Carbohydrate
273
g
Carbohydrate - of which sugars
24
g
Fat
145
g
Fat - of which saturates
59
g
Fibre
11
g
Sodium
3.59
g
How to Cook
-
0:00Place the medium pot on one hob and the Boiling Pot on another
-
0:00Fill the boiling pot 3/4’s full with water
-
0:00Heat the medium sized pot on a medium heat, add the oil and allow it to warm
-
2:08Stir in the onions. Season with Salt & Pepper
-
8:18Next, stir in the sausage, pepper & garlic and keep cooking & stirring for another few minutes
-
11:10Turn the boiling pot on to a high heat to bring the water to the boil, add salt to the water. Meanwhile, stir the pasta sauce
-
14:21Next, stir the Kimchi, Gochujang & Passata into the medium pot
-
17:04Turn the sauce down to a low heat to keep warm while stirring ocaassioanally. Meanwhile, add the mesh basket and spaghetti to the boiling pot
-
21:05Stir the chives into the pasta sauce
-
22:40When the spaghetti has been cooking for around 4 minutes (check it is to your liking), turn both the hobs off.
Drain the spaghetti and stir into the pasta sauce until fully coated -
24:45Serve immediately
Ingredients
Pork Mince
200
g
Beef Mince
400
g
Small Dice Onion
90
g
Minced Garlic
5
g
1cm Dice Butter (Unsalted)
25
g
White Wine
90
g
Tomato Paste
15
g
Chutney, Tomato
8
g
Sambal
8
g
Plain Flour
20
g
Maldon Sea Salt
27
g
Crushed Black Pepper
1
g
Veal Stock
300
g
Beef Stock
200
g
Rigatoni (Fresh)
350
g
Thinly Sliced Chives
12
g
Water
1900
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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