Swiss Macaroni with Mince

How to Cook

1. 0:00
   Place the medium pot on one hob and the Boiling Pot on another
2. 0:00
   Fill the boiling pot 3/4’s full with water
3. 0:00
   Heat the medium sized pot on a medium heat, add the oil and allow it to warm
4. 2:08
   Stir in the onions. Season with Salt & Pepper
5. 8:18
   Next, stir in the sausage, pepper & garlic and keep cooking & stirring for another few minutes
6. 11:10
   Turn the boiling pot on to a high heat to bring the water to the boil, add salt to the water. Meanwhile, stir the pasta sauce
7. 14:21
   Next, stir the Kimchi, Gochujang & Passata into the medium pot
8. 17:04
   Turn the sauce down to a low heat to keep warm while stirring ocaassioanally. Meanwhile, add the mesh basket and spaghetti to the boiling pot
9. 21:05
   Stir the chives into the pasta sauce
10. 22:40
    When the spaghetti has been cooking for around 4 minutes (check it is to your liking), turn both the hobs off.
    Drain the spaghetti and stir into the pasta sauce until fully coated
11. 24:45
    Serve immediately