Moley
Risotto Milanese
Publication date: September 19, 2024
Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset
by robot: 53 min
4 person
Nutrition Facts
Calories
1769
kcal
Protein
45
g
Carbohydrate
230
g
Carbohydrate - of which sugars
17
g
Fat
72
g
Fat - of which saturates
41
g
Fibre
5.89
g
Sodium
2.91
g
How to Cook
Before cooking the dish, prepare all the ingredients according to the instructions in the Ingredients section.
- 0:00 (min) Put a medium sized pot on a medium heat and add the sesame oil.
- 0:58 (min) Turn induction hob on to number to 6.
- 1:11 (min) Set the temperature to number 5.
- 1:27 (min) Pour oil into the medium pot.
- 2:48 (min) Scrape the onions & garlic into the medium pot.
- 4:48 (min) Grind salt into the medium pot.
- 5:19 (min) Grind pepper into the medium pot.
- 5:59 (min) Stir the medium pot. (Duration – 1:54 min.)
- 8:50 (min) Tip rice & salt into medium pot.
- 10:01 (min) Stir the medium pot. (Duration – 1:54 min.)
- 11:55 (min) Take spatula.
- 12:18 (min) Scrape the white wine and saffron into the medium pot.
- 13:36 (min) Stir the medium pot. (Duration – 0:45 min.)
- 15:08 (min) Pour veg stock 1 into the medium pot.
- 16:01 (min) Place spatula.
- 16:48 (min) Stir the medium pot. (Duration – 1:54 min.)
- 21:05 (min) Take spatula.
- 21:25 (min) Pour veg stock 2 into the medium pot.
- 22:18 (min) Place spatula.
- 22:46 (min) Stir the medium pot. (Duration – 1:23 min.)
- 31:27 (min) Pour veg stock 3 into the medium pot.
- 32:51 (min)Stir the medium pot. (Duration – 1:23 min.)
- 43:20 (min) Set the hob temperature to number 2.
- 43:38 (min) Scrape the butter, parmesan & chives into the medium pot.
- 45:42 (min) Stir the medium pot. (Duration – 1:54 min.)
- 48:40 (min) Turn the induction hob off.
- The dish is ready!
Ingredients
Olive Oil
10
g
Small Dice Onion
100
g
Minced Garlic
12
g
Arborio Rice
250
g
Maldon Sea Salt
7
g
Wine (White, Dry)
100
g
Saffron
0.5
g
Vegetable Stock
850
g
Finely Grated Parmesan
70
g
Butter (Unsalted)
50
g
Ground Black Pepper
1
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
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