
Andrew Clarke
Smoked Haddock Chowder
Publication date: September 19, 2024
Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes
by robot: 54 min
1 person
14 ingredients
Nutrition Facts
Calories
386
kcal
Protein
142
g
Carbohydrate
146
g
Carbohydrate - of which sugars
35
g
Fat
73
g
Fat - of which saturates
16
g
Fibre
12
g
Sodium
5.33
g
How to Cook
-
0:00Turn the hob on to a medium temperature and pour the oil & butter into a medium sized pot. Wait for the oil to heat up & butter to melt
-
3:27Add the onions, leeks & fennel, season with salt & pepper and cook for a few minutes until softening, stirring occasionally
-
12:49Add the potatoes & stir a couple of times. Then stir in the flour.
-
17:33Pour in the first stock & salt and stir thoroughly to make a smooth roux
-
20:13Pour in the second stock and keep cooking, while stirring to ensure the soup stays smooth while warming up. This should take around 17 minutes while stirring frequently in this time
-
38:20Turn the hob down slightly and keep stirring to ensure the soup doesn’t burn on the bottom.
-
44:55Stir in the milk thoroughly, then gently stir in the smoked haddock.
-
50:44Add the wholegrain mustard & dill and stir for around 1.5 minutes. When the fish is cooked through and the potatoes are soft, the soup is ready. Turn the hob off.
Ingredients
Olive Oil
50
g
Butter Medium Dice
50
g
Medium Dice Onion
110
g
Medium Dice Leeks
110
g
Medium Dice Fennel
110
g
Maldon Sea Salt
13
g
Ground Black Pepper
1
g
Medium Dice Potato
280
g
Flour (Plain White)
50
g
Vegetable Stock
750
g
Milk (Whole)
200
g
2.5cm Pieces Smoked Haddock
470
g
Wholegrain Mustard
32
g
Chiffonade Dill
6
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Explore More
Spaghetti Puttanesca
Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes
Chana Masala
Chana masala can also be called chole masala, referring to the kind of garam used in the dish. So if someday you see chole masala on a menu, then rest assured that it is your beloved chana masala.This dish is typically prepared by cooking chickpeas in an Indian curry paste. This basic curry paste is the base of many Indian curries, from traditional Indian chicken curry to chickpea curries like this one.
Chicken & Coconut Noodle Soup
Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.
Kimchi, Smoked Sausage & Bell Pepper Pasta
A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti