fbpx
CLOSE

Home > Catalog > Smoked Haddock Chowder

Moley
Robotic Chef

Smoked Haddock Chowder

Publication date: September 19, 2024

Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes

by robot: 54 min
1 person
Nutrition Facts
Calories
1820
kcal
Protein
142
g
Carbohydrate
146
g
Carbohydrate - of which sugars
35
g
Fat
73
g
Fat - of which saturates
16
g
Fibre
12
g
Sodium
5.33
g

How to Cook

  1. 0:00
    Turn the hob on to a medium temperature and pour the oil & butter into a medium sized pot. Wait for the oil to heat up & butter to melt
  2. 3:27
    Add the onions, leeks & fennel, season with salt & pepper and cook for a few minutes until softening, stirring occasionally
  3. 12:49
    Add the potatoes & stir a couple of times. Then stir in the flour.
  4. 17:33
    Pour in the first stock & salt and stir thoroughly to make a smooth roux
  5. 20:13
    Pour in the second stock and keep cooking, while stirring to ensure the soup stays smooth while warming up. This should take around 17 minutes while stirring frequently in this time
  6. 38:20
    Turn the hob down slightly and keep stirring to ensure the soup doesn’t burn on the bottom.
  7. 44:55
    Stir in the milk thoroughly, then gently stir in the smoked haddock.
  8. 50:44
    Add the wholegrain mustard & dill and stir for around 1.5 minutes. When the fish is cooked through and the potatoes are soft, the soup is ready. Turn the hob off.
Ingredients
Olive Oil
50
g
Butter Medium Dice
50
g
Medium Dice Onion
110
g
Medium Dice Leeks
110
g
Medium Dice Fennel
110
g
Maldon Sea Salt
13
g
Ground Black Pepper
1
g
Medium Dice Potato
280
g
Flour (Plain White)
50
g
Vegetable Stock
750
g
Milk (Whole)
200
g
Large Dice - 2.5cm Pieces
470
g
Wholegrain Mustard
32
g
Chiffonade Dill
6
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)

Explore More

  • SHA Fish Broth

    This light fish supper has so many vitmain & mineral rich ingredients from seaweed to miso. It’s light, refreshing and ideal for fish lovers.

    Read More
    by: Robotic Chef
    Read more

  • Chana Masala

    Chana masala can also be called chole masala, referring to the kind of garam used in the dish. So if someday you see chole masala on a menu, then rest assured that it is your beloved chana masala.This dish is typically prepared by cooking chickpeas in an Indian curry paste. This basic curry paste is the base of many Indian curries, from traditional Indian chicken curry to chickpea curries like this one.

    Read More
    by: Robotic Chef
    Read more

  • Spaghetti Puttanesca

    Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes

    Read More
    by: Robotic Chef
    Read more

  • Sweet & Sour Prawn Stir Fry

    With sweet, sour & spicy prawns. Caramelised pineapple, crunchy cucumber and juicy cherry tomatoes, this is better than a take-away any day!

    Read More
    by: Robotic Chef
    Read more