Fish Broth

How to Cook

1. 0:00
   Turn the hob on to a medium temperature and pour the oil into a medium sized pot
2. 2:08
   Add the leeks, carrots & garlic and cook for a few minutes until softening, stirring occasionally
3. 4:50
   Tip in the mushrooms, seaweed, katsuobushi and spices and cook for a few minutes while stirring
4. 8:19
   Stir in the water, ginger juice & salt, the set the hob to a high temperature to bring to the boil
5. 13:02
   When boiling, set the hob to a medium temperature, simmer for a few minutes, then stir in the broccoli
6. 21:47
   Leave to cook for around 2 minutes, then stir in the hake
7. 23:14
   After 2 minutes, turn the hob off and the Hake will cook in the residual heat
8. 23:28
   Gently stir in the radishes, chives, miso and water, then it is ready to serve