Moley
Pasta Pomodoro
Publication date: September 19, 2024
Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used
by robot: 33 min
1 person
8 ingredients
Nutrition Facts
Calories
735
kcal
Protein
29
g
Carbohydrate
126
g
Carbohydrate - of which sugars
22
g
Fat
16
g
Fat - of which saturates
6.89
g
Fibre
17
g
Sodium
1.45
g
How to Cook
-
0:00Turn the hob on to a medium temperature and pour the oil into a medium sized pot
-
2:18Tip onions and grind salt & pepper into the pot. Continue to cook & stir for a few minutes until the onions soften
-
8:11Stir in tomato mixture and simmer, stirring ocassionally for around 6 minutes
-
14:16Turn the hob down to a medium heat and simmer for 6 more minutes
-
20:31Place a boiling pot on the hob 3/4’s full with water, set the temperture to a high heat and add the salt.
Turn the sauce down to medium low and stir -
22:30Stir Basil into the sauce and leave simmering on a low heat for another 5 minutes
-
27:59Place the mesh basket and pasta in the boiling pot, then stir. When the water comes back to the boil, turn the heat down to medium/high temperture
-
30:10When the pasta has been boiling for around 3 minutes, switc the hob off. Drain the pasta and mix together well with the sauce
-
33:14Serve immediately
Ingredients
Small Dice Red Onion
80
g
Minced Garlic
20
g
Finely Chopped Tinned Tomatoes
500
g
Water
1700
g
Maldon Sea Salt
31
g
Penne (Fresh)
280
g
Roughly Torn Basil
20
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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