Moley
Miso & Tofu Broth
Publication date: March 30, 2025
An inspired take on Japanese miso soup with silken tofu, spring onions, and shiitake mushrooms. Light & nourishing and so flavorful & comforting.
by robot: 35 min
1 person
12 ingredients
Nutrition Facts
Calories
98
kcal
Protein
29
g
Carbohydrate
55
g
Carbohydrate - of which sugars
17
g
Fat
22
g
Fat - of which saturates
3.42
g
Fibre
12
g
Sodium
5.16
g
How to Cook
-
0:00Turn the hob on to a medium temperature, heat the oil and gently cook the onions until they soften
-
6:33Stir in the mushrooms and cook for a few minutes
-
9:10Add the water, stir and turn the hob up to a high heat to bring to the boil
-
14:33Turn the hob down to a medium heat and leave to simmer for 10 minutes
-
24:48Stir in the tofu, then switch the hob off. Leave to cool for around 5 minutes
-
31:59Finish by stirring in the spring onions, miso paste and water.
When everything is combined, serve immediately
Ingredients
Thinly Sliced Onion
70
g
Minced Garlic
5
g
Finely Grated Ginger Root
10
g
Water
1120
g
1.5cm cubes Tofu
200
g
Ringlets Spring Onions
25
g
Chiffonade Coriander
10
g
Thin Slice Shiitake Mushrooms
60
g
Julienne Carrots
70
g
Soaked and finely chopped Seaweed
20
g
Miso Paste (Red)
100
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Spoon (KA)
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