Tim Anderson
Kimchi, Smoked Sausage & Bell Pepper Pasta
Publication date: September 19, 2024
A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti
by robot: 25 min
1 person
Nutrition Facts
Calories
1310
kcal
Protein
54
g
Carbohydrate
177
g
Carbohydrate - of which sugars
20
g
Fat
45
g
Fat - of which saturates
3.14
g
Fibre
14+N
g
Sodium
0.5
g
How to Cook
-
0:00Place the medium pot on one hob and the Boiling Pot on another
-
0:10Fill the boiling pot 3/4’s full with water
-
0:30Heat the medium sized pot on a medium heat and add the oil
-
1:38Allow the oil to warm, then stir in the onions. Season with Salt & Pepper
-
8:27Next, stir in the sausage, pepper & garlic and keep cooking & stirring for another few minutes
-
11:19Turn the boiling pot on to a high heat to bring the water to the boil, add salt to the water. Meanwhile, stir the pasta sauce
-
14:24Next, stir the Kimchi, Gochujang & Passata into the medium pot
-
17:13Turn the sauce down to a low heat to keep warm while stirring ocaassioanally. Meanwhile, add the mesh basket and spaghetti to the boiling pot
-
20:59Stir the chives into the pasta sauce
-
22:23When the spaghetti has been cooking for around 4 minutes (check it is to your liking), turn both the hobs off.
Drain the spaghetti and stir into the pasta sauce until fully coated -
24:37Serve immediately
Ingredients
Thinly Sliced Onion
100
g
Medium Diagonal Slice Sausage
150
g
Thinly Sliced Pepper
100
g
Minced Garlic
8
g
Maldon Sea Salt
30
g
Kimchi
80
g
Gochujang Paste
20
g
Passata
150
g
Water (Mineral)
100
g
Spaghetti (Fresh)
250
g
Thinly Sliced Chives
4
g
Ground Black Pepper
1
g
Olive Oil
10
g
Water
1900
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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