Kimchi, Smoked Sausage & Bell Pepper Pasta

How to Cook

1. 0:00
   Place the medium pot on one hob and the Boiling Pot on another
2. 0:10
   Fill the boiling pot 3/4’s full with water
3. 0:30
   Heat the medium sized pot on a medium heat and add the oil
4. 1:38
   Allow the oil to warm, then stir in the onions. Season with Salt & Pepper
5. 8:27
   Next, stir in the sausage, pepper & garlic and keep cooking & stirring for another few minutes
6. 11:19
   Turn the boiling pot on to a high heat to bring the water to the boil, add salt to the water. Meanwhile, stir the pasta sauce
7. 14:24
   Next, stir the Kimchi, Gochujang & Passata into the medium pot
8. 17:13
   Turn the sauce down to a low heat to keep warm while stirring ocaassioanally. Meanwhile, add the mesh basket and spaghetti to the boiling pot
9. 20:59
   Stir the chives into the pasta sauce
10. 22:23
    When the spaghetti has been cooking for around 4 minutes (check it is to your liking), turn both the hobs off.
    Drain the spaghetti and stir into the pasta sauce until fully coated
11. 24:37
    Serve immediately