Moley
Coconut Rice Pudding
Publication date: September 19, 2024
This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.
by robot: 40 min
1 person
Nutrition Facts
Calories
1220
kcal
Protein
18
g
Carbohydrate
55
g
Carbohydrate - of which sugars
13
g
Fat
105
g
Fat - of which saturates
64
g
Fibre
4.68
g
Sodium
0.2
g
How to Cook
-
0:00Tip in the rice mix and the milk mix and turrn the hob on to aa high temperature
-
1:41Keep stirring to avoid burning whilw the milk comes to the boil
-
7:36Turn the heat down to medium/low. Keep gently simmering and stirring unti the rice is soft
-
38:51Stir in the nuts, then switch the hob off
Ingredients
Pudding Rice
150
g
Coconut Sugar
40
g
Seeds Scraped Out
1
pcs
Cinnamon (Ground)
1
g
Coconut Milk (60%)
400
g
Almond Milk
600
g
Lime Juice
20
g
Roughly Chopped
30
g
Crushed
30
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Spoon (KA)
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