Moley
Chilli Con Carne
Publication date: November 25, 2024
(‘Chili with meat or meat with chili’), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.
by robot: 55 min
1 person
20 ingredients
Nutrition Facts
Calories
415
kcal
Protein
178
g
Carbohydrate
223
g
Carbohydrate - of which sugars
49
g
Fat
112
g
Fat - of which saturates
44
g
Fibre
80
g
Sodium
4.67
g
How to Cook
-
0:00Turn the hob on to a medium temperature and pour the oil into a medium sized pot
-
2:38Add the onions & garlic, season with salt & pepper and stir until soft
-
9:16Add the peppers, chilli, spices and salt and stir until starting to soften
-
12:02Add the beef to the pot, turn up the heat and stir to brown all over
-
17:49Pour in the tomato mix, bring to the boil, then to the heat down and leave to simmer for
-
38:52Tip in the kidney beans, turn the heat down to medium/low, then leave to simmer stirring occasionally
-
51:44Stir in the chocolate & coriander, then switch the hob off
Ingredients
Olive Oil
10
g
Small Dice Onion
150
g
Minced Garlic
15
g
Maldon Sea Salt
13
g
Ground Black Pepper
3
g
1cm squares Red Pepper
155
g
Red Chilli (Minced)
20
g
Ground Cumin
6
g
Paprika
6
g
Chilli Powder (Mild)
3
g
Ground Coriander
2
g
Dried Oregano
2
g
Beef Mince
500
g
Finely Chopped Tinned Tomatoes
400
g
Tomato Puree
20
g
Worcester Sauce
40
g
Beef Stock
300
g
Red Kidney Beans (Cooked)
230
g
Chiffonade Coriander
15
g
Dark Chocolate 90%
25
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
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