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Moley

Chicken & Chorizo Paella

Publication date: September 19, 2024

This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

by robot: 50 min
1 person
16 ingredients
Nutrition Facts
Calories
2506
kcal
Protein
170
g
Carbohydrate
303
g
Carbohydrate - of which sugars
22
g
Fat
68
g
Fat - of which saturates
15
g
Fibre
28
g
Sodium
1964
g

How to Cook

  1. 0:00
    Turn the hob on to a medium/high temperature and pour the oil into a medium sized pot
  2. 1:44
    Tip onions into the pot and stir for a few minutes until soft
  3. 5:20
    Tip the chorizo, garlic & carorts into the pot and cook for a few minutes. Turn down to a medium heat and keep cooking for a few more minutes
  4. 10:14
    Turn up the heat, then add the chicken, paprika and saffron
  5. 14:22
    Tip in the peppers, then stir a few times to soften
  6. 15:58
    Stir in the rice and keep stirring for a few minutes to coat in the flavours
  7. 19:25
    Pour the stock in, turn the temperature to high and bring to the boil, stirring occasionally
  8. 25:39
    Turn the hob down to medium, keep cooking and stirring occasionally until the rice is soft
  9. 48:17
    Stir in the peas and prsley, then switch off the hob
Ingredients
Small Dice Onion
110
g
Small Dice Chorizo
100
g
Minced Garlic
20
g
Small Dice Carrots
110
g
Medium Dice Chicken Thighs
450
g
Smoked Paprika
2.5
g
Saffron
0.4
g
Medium Dice Red Pepper
180
g
Paella Rice
300
g
Chicken Stock
870
g
Tomato Puree
20
g
Lemon Juice
30
g
Maldon Sea Salt
11
g
Peas
180
g
Chiffonade Parlsey
15
g
Extra Virgin Olive Oil
10
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)

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