Moley
Butter Chicken
Publication date: September 19, 2024
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
by robot: 51 min
1 person
20 ingredients
Nutrition Facts
Calories
1691
kcal
Protein
173
g
Carbohydrate
50
g
Carbohydrate - of which sugars
16
g
Fat
93
g
Fat - of which saturates
24
g
Fibre
17
g
Sodium
8.34
g
How to Cook
-
0:00Turn the hob on to a medium temperature and pour the oil into a medium sized pot
-
2:18Add onions garlic, ginger & chilli, season with salt & pepper and gently cook for a few minutes stirring intermittently
-
10:48Turn up the hob to a high temperature and add the marinated chicken. Keep stirring the meat until browned all over
-
18:20Turn the hob down to medium and add the passata, water, almond paste and spices. Stir to combine
-
20:25Bring to the boil for around 1 minute, then turn back down to medium
-
21:49Leave to simmer for around 25 minutes stirrinng occasionally until the sauce is a thicker consistency. Turn the heat to low, then add the cream & butter
-
47:10Stir to combine, then switch the hob off and finish by stirring in the coriander
Ingredients
Small Dice Onion
100
g
Garlic Paste
27
g
Ginger Root Paste
27
g
Peppers (Chilli, Green)
12
g
Large Dice Chicken Thighs
750
g
Greek Yoghurt
45
g
Garam Masala
5.25
g
Chilli Powder (Mild)
5.5
g
Lemon Juice
23
g
Maldon Sea Salt
10
g
Passata
225
g
Water
200
g
Almond paste
50
g
Turmeric (Ground)
2.25
g
Coriander (Ground)
2.25
g
Ground Black Pepper
1.5
g
Cream (Single, Fresh)
80
g
Butter (Salted)
23
g
Chiffonade Coriander
12
g
Olive Oil
1
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Explore More
Chicken & Coconut Noodle Soup
Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.
Chilli Con Carne
(‘Chili with meat or meat with chili’), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.
Pasta Pomodoro
Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used
Kimchi, Smoked Sausage & Bell Pepper Pasta
A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti