Home > Robotic recipes

  • Butter Chicken

    Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

    Read More
    by: Moley
    Read more

  • Chana Masala

    Chana masala can also be called chole masala, referring to the kind of garam used in the dish. So if someday you see chole masala on a menu, then rest assured that it is your beloved chana masala.This dish is typically prepared by cooking chickpeas in an Indian curry paste. This basic curry paste is the base of many Indian curries, from traditional Indian chicken curry to chickpea curries like this one.

    Read More
    by: Moley
    Read more

  • Chicken & Chorizo Paella

    This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

    Read More
    by: Moley
    Read more

  • Coconut Rice Pudding

    This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.

    Read More
    by: Moley
    Read more

  • Fish Broth

    This light fish supper has so many vitmain & mineral rich ingredients from seaweed to miso. It’s light, refreshing and ideal for fish lovers.

    Read More
    by: SHA
    Read more

  • Kimchi, Smoked Sausage & Bell Pepper Pasta

    A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti

    Read More
    by: Tim Anderson
    Read more

  • Pasta Pomodoro

    Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used

    Read More
    by: Moley
    Read more

  • Risotto Milanese

    Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset

    Read More
    by: Moley
    Read more

  • Smoked Haddock Chowder

    Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes

    Read More
    by: Andrew Clarke
    Read more

  • Spaghetti Puttanesca

    Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes

    Read More
    by: Moley
    Read more

  • Sweet & Sour Prawn Stir Fry

    With sweet, sour & spicy prawns. Caramelised pineapple, crunchy cucumber and juicy cherry tomatoes, this is better than a take-away any day!

    Read More
    by: Thuy Diem Pham
    Read more

  • Sweet Potato, Coconut & Chilli Soup

    Sweet potato and coconut soup is so easy and delicious, plus, it’s full of veg. Ginger, garlic, roasted red peppers, spinach and sweet potato all make this soup a real winter warmer.

    Read More
    by: Moley
    Read more