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  • Barley, Veg & Miso Broth

    Barley, Veg & Miso Broth

    This light fish supper has so many vitmain & mineral rich ingredients from seaweed to miso. It’s light, refreshing and ideal for fish lovers.

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    by: Moley
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  • Butter Chicken

    Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

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    by: Moley
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  • Chana Masala

    Chana masala can also be called chole masala, referring to the kind of garam used in the dish. So if someday you see chole masala on a menu, then rest assured that it is your beloved chana masala.This dish is typically prepared by cooking chickpeas in an Indian curry paste. This basic curry paste is the base of many Indian curries, from traditional Indian chicken curry to chickpea curries like this one.

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    by: Moley
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  • Chicken & Chorizo Paella

    This version of paella is a dish of saffron-flavoured rice cooked with meats and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

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    by: Moley
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  • Chicken & Coconut Noodle Soup

    Chicken & Coconut Noodle Soup

    Chicken & Coconut Noodle Soup is a comforting and flavorful dish that combines tender chicken, rich coconut milk, and aromatic spices.

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    by: Moley
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  • Chilli Con Carne

    Chilli Con Carne

    (‘Chili with meat or meat with chili’), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.

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    by: Moley
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  • Coconut Rice Pudding

    This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.

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    by: Moley
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  • Dal Makhani

    Dal Makhani

    Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

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    by: Moley
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  • Fish Broth

    This light fish supper has so many vitmain & mineral rich ingredients from seaweed to miso. It’s light, refreshing and ideal for fish lovers.

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    by: Moley
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  • Gnocchi, Sage & Parmesan Cream

    Gnocchi, Sage & Parmesan Cream

    Decadent, creamy sauce with fresh garlic, white wine and sage, tossed with soft & fluffy gnocchi for a delicious, hearty, and rich evening meal.

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    by: Moley
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  • Kimchi, Smoked Sausage & Bell Pepper Pasta

    A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti

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    by: Tim Anderson
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  • Pasta Pomodoro

    Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used

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    by: Moley
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  • Risotto Milanese

    Risotto Milanese is nothing more than classic Italian risotto spiked with saffron. But adding that one wonder spice makes all the difference. The same crimson threads that give paella and joojeh kabob their signature golden hue and flavor transform risotto Milanese into the color of a Mediterranean sunset

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    by: Moley
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  • Smoked Haddock Chowder

    Chowder is a hearty bowl of food – here the smoked haddock is paired perfectly with sweet leeks, crunchy fennel & soft potatoes

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    by: Andrew Clarke
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  • Spaghetti Puttanesca

    Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs. This dish is rich & filling and ready in around 20 minutes

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    by: Moley
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  • Sweet & Sour Prawn Stir Fry

    With sweet, sour & spicy prawns. Caramelised pineapple, crunchy cucumber and juicy cherry tomatoes, this is better than a take-away any day!

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    by: Thuy Diem Pham
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  • Sweet Potato, Coconut & Chilli Soup

    Sweet potato and coconut soup is so easy and delicious, plus, it’s full of veg. Ginger, garlic, roasted red peppers, spinach and sweet potato all make this soup a real winter warmer.

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    by: Moley
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