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Moley's website was updated
We're thrilled to share that our website has received a fresh update, enhancing your experience with us. Here’s what you can look forward to:
- **Improved Navigation:** We’ve streamlined our navigation menu to help you find what you need more easily.
- **New Sections Added:** Explore our new sections, including **Healthy Eating**, **Sustainability** and **How to Cook**, designed to inspire your culinary journey.
- **User-Friendly Feedback Form:** We’ve introduced a new feedback form, making it simpler for you to share your thoughts and order a kitchen.
- **Updated Kitchen Showcase:** Discover the latest designs in our kitchen collection displayed prominently on the main page.
- **Additional Enhancements:** We've implemented several smaller improvements to make your experience even better.
Thank you for being part of our journey. We appreciate your support and look forward to serving you even better in the future!
World’s first luxury robot kitchen showroom opens in London’s West End
Moley Robotics, a pioneer in culinary automation, is proud to announce the grand opening of the world’s first luxury robot kitchen showroom in the heart of London.
The ‘revolutionary’ space, located at 16 Wigmore Street, marks a significant milestone in the fusion of technology and gastronomy, offering visitors a first-hand experience of the future of automated cooking that is set to revolutionise the culinary landscape.
The robo chef is back – and this time it’s cooking
Back in early 2021 we heralded the development of Moley, a robotic chef with two smoothly gliding arms and a stack of pre-programmed recipes. Nearly three years later, Moley’s junior namesake has arrived; only the one arm this time, but just as graceful and elegant, a fifth of the price and, crucially, installable in a domestic kitchen.
I was cooked lunch by a £50,000 robot – but after waiting 40 minutes for a vegan SOUP I think chefs’ jobs are safe for now!
A £50,000 robotic chef can make your meals without any human intervention – as long as the ingredients are already cut up.
Moley Chef's Table is a new kitchen appliance from Moley Robotics, a London company run by British entrepreneur Mark Oleynik.
At the company's new showroom on Wigmore Street, due to open in the autumn, MailOnline got a taste of the machine's creations, including a trendy vegan soup.
A whole new world of Moley awaits
An icon born. Introducing innovative robotic Moley Chef's Table.
World Travel Catering & Onboard Services celebrates our brand heritage, innovative spirit and passion for technology.
Hamburg, Germany 6-8 June 2023.
Are you ready to touch the beauty of technology?
Practical robotics and the future of foodservice
Visions of the future have always been synonymous with robots. From Back to the Future to Wall-E, the restaurants of tomorrow have never failed to feature a robotic presence. New innovations in technology mean that this future is closer than ever to being realized.
The robot chefs that can cook your Christmas dinner
If you are dreading having to cook your family's Christmas Day dinner then you are definitely not alone. But for future Christmases there is now a new alternative - get a robot chef to do everything.
One of the Coolest Robotics Startups Shaping the Future of UK Tech in 2021
The majority view for the robotics industry is that its impact will be positive, large, and widely spread across sectors, with uneven rates of uptake. Today, we take a look at some of the most revolutionary robot tech startups shaping the future of robotics engineering in the UK.
The Future Is Now: How Robots Will Change Kitchens
Moley Robotic kitchen is currently for high-end residential usage. Meanwhile, the founder and CEO of Moley Robotics, Mark Oleynik, ever the visionary and future gazer, is planning its next phase and deployment into commercial kitchens. It’s a move that could fundamentally change how restaurants operate in years to come.
Moley Robotics Is Taking the Culinary Arts Into the Space Age.
Mechanical hands hover over the refined preparation station, whipping up a gourmet-style pasta dish. Perfect al dente spaghetti bubbles away on the stove while the dexterous limbs whisk a home-made sauce with expert precision. Watching Moley Robotic kitchen in action makes way for truly uncanny valley territory: like a 1950s vision of the future, where domestic chores are carried out by robots helpers.
Moley Robotics exhibiting at CES: 2021 vs. 2015
Last week for Moley Robotics was spinning around exhibiting the robotic kitchen at CES — the inspiring global stage for innovation. For decades, CES has marked the start of a new year, setting the tone for the industry with inspirational and compelling insights. Visitors saw Moley Robotic Kitchen in action and reviewed its broad configurations.
During the exhibition days, attendees watched Moley Robotic Kitchen cook six dishes based on recipes from award-winning partnering chefs:
Penne & Mushroom Alfredo, Spaghetti Bolognese, and Chicken & Chorizo Paella from James Taylor;
Smoked Haddock Chowder and Autumnal Vegetable Soup from Andrew Clarke;
Fish Stew — a recipe from SHA wellness center specialized on low-calorie healthy nutrition.
Following the exhibition, Moley Robotics received extensive coverage in more than 130 media, including Financial Times, International Business Times, Digital Trends and others. This time at CES, the strongest response came from the US media and technomarket. American investors and customers expressed keen interest in a multifunctional robotic platform both in consumer and commercial broad versions.
Our sincere congratulations go to an entire @CES team for this successfully held event. At such a pivotal moment in history, they managed to convene the biggest tech thinkers at one fully digital venue, and it was a pleasure to be a part of it.
Inside The Robotic Kitchen Of The Future That Serves Up Thousands Of Dishes
During the pandemic, we have been locked up tight at home, feeling a drag from the redundancy of trying to make meals day in and day out. If only there was a robot that could prepare our favorite meals piping hot with fresh ingredients to offer us endless variety.
Meet the world’s first robo-cook
“I normally stand back from writing about tech until I’ve got my hands on it and tried it out, but this automated kitchen, from a British robotics company backed with public funding from Innovate UK, is so exciting that I can’t hold back until it’s available later this year.
Robotic Kitchen Can Cook 5,000 Dishes From Scratch And Clean Up After Cooking Too
Meet the Automated Kitchen -- an all automated robotic chef that makes its way around the kitchen with the help of sensors and cameras to locate ingredients, cookware, utensils etc.
Special markers on the utensils allow the robot to understand the correct orientation of specific pans, pots and other utensils. The camera on the other hand also constantly tracks spillage of food, only to instantly clean it up and then disinfect with the help of an integrated UV lamp.
Christmas dinner without all the fuss? Robotic kitchen assistant will cook 5,000 recipes from scratch
The Automated Kitchen is the product of a collaboration of around one hundred engineers and designers — along with three award-winning chefs — and took six years to be fully realised and market-ready.
The robot uses a combination of sensors and cameras to find its way around and locate ingredients, cookware and utensils within the kitchen.
The robot kitchen that will make you dinner – and wash up too
A London-based robotics company on Sunday unveiled the world’s first robot kitchen, which it promises “cooks from scratch and even cleans up afterwards without complaint”.
The Moley Kitchen robot, brainchild of Russian mathematician and computer scientist Mark Oleynik, promises to make restaurant standard meals without its owner having to lift a finger or order a takeaway.
Kitchen robot will slave over a hot stove
The robot has two robotic arms with fully articulated hands that allow it to pick out ingredients from a fridge, change the temperature on the hob, turn on taps to fill pans and plate up the meal. The robot is also connected to the fridge that can track ingredient quantities and alert you when items are running low.
From Proof of Concept to a Product — a Step or a Steep?
Getting ready to present the Moley robotics kitchen to the public eye, we look back at our incredible five-year journey. It took us from the first vision concentrated on robotic hands to an elaborate robotic kitchen integrated with smart intercommunicating systems. Five years — is it a lot or a little time spent on such a project? Вefore your answer, let’s take a closer look at the development process.
The Wonderful—and Sometimes Weird—Tech of 2019
From our look at odd kitchen devices, comes, perhaps, the wildest and most worrisome gadget we saw all year—the Moley Kitchen Robot. A pair of robotic arms that descend from the ceiling, the Moley Kitchen Robot is capable of preparing a wide array of Masterchef-approved meals by mimicking human movement. Users simply select the dish they’d like from an “iTunes style library” and Moley takes care of the rest from prep to cook to clean up. And fortunately, the Wi-Fi-connected cooker is completely contained behind a glass enclosure, so you don’t have to worry about the arms attacking you during The Singularity.
Moley Robotics: transforming the industry with the world’s first robotic kitchen
Moley Robotics founded in 2014 by London-based computer scientist, robotics and healthcare innovator Dr. Mark Oleynik, has created the world’s first fully-automated robotic kitchen unit. The unit learns recipes, cooks them and clears up kitchen modules after cooking.
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