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Last week for Moley Robotics was spinning around exhibiting the robotic kitchen at CES — the inspiring global stage for innovation. For decades, CES has marked the start of a new year, setting the tone for the industry with inspirational and compelling insights. Visitors saw Moley Robotic Kitchen in action and reviewed its broad configurations.
During the exhibition days, attendees watched Moley Robotic Kitchen cook six dishes based on recipes from award-winning partnering chefs:
Penne & Mushroom Alfredo, Spaghetti Bolognese, and Chicken & Chorizo Paella from James Taylor;
Smoked Haddock Chowder and Autumnal Vegetable Soup from Andrew Clarke;
Fish Stew — a recipe from SHA wellness center specialized on low-calorie healthy nutrition.
Following the exhibition, Moley Robotics received extensive coverage in more than 130 media, including Financial Times, International Business Times, Digital Trends and others. This time at CES, the strongest response came from the US media and technomarket. American investors and customers expressed keen interest in a multifunctional robotic platform both in consumer and commercial broad versions.
Our sincere congratulations go to an entire @CES team for this successfully held event. At such a pivotal moment in history, they managed to convene the biggest tech thinkers at one fully digital venue, and it was a pleasure to be a part of it.