Reflecting the combination of ultimate form and precise function that defines Moley Robotic Kitchen, we have gathered the highlights of this cutting-edge product in the multilingual releases below.
Last week for Moley Robotics was spinning around exhibiting the robotic kitchen at CES — the inspiring global stage for innovation. For decades, CES has marked the start of a new year, setting the tone for the industry with inspirational and compelling insights.
Forbes about us: Inside The Robotic Kitchen Of The Future That Serves Up Thousands Of Dishes
During the pandemic, we have been locked up tight at home, feeling a drag from the redundancy of trying to make meals day in and day out. If only there was a robot that could prepare our favorite meals piping hot with fresh ingredients to offer us endless variety.
Financial Times about us: "Meet the world’s first robo-cook."
“I normally stand back from writing about tech until I’ve got my hands on it and tried it out, but this automated kitchen, from a British robotics company backed with public funding from Innovate UK, is so exciting that I can’t hold back until it’s available later this year.
India Times about us: "Robotic Kitchen Can Cook 5,000 Dishes From Scratch And Clean Up After Cooking Too"
Meet the Automated Kitchen -- an all automated robotic chef that makes its way around the kitchen with the help of sensors and cameras to locate ingredients, cookware, utensils etc.
Daily Mail about us: "Christmas dinner without all the fuss? Robotic kitchen assistant will cook 5,000 recipes from scratch"
The Automated Kitchen is the product of a collaboration of around one hundred engineers and designers — along with three award-winning chefs — and took six years to be fully realised and market-ready.
The Guardian about us: "The robot kitchen that will make you dinner – and wash up too"
A London-based robotics company on Sunday unveiled the world’s first robot kitchen, which it promises “cooks from scratch and even cleans up afterwards without complaint”.
Moley Kitchen — the world’s first robotic kitchen — was presented in December at Gitex and demonstrated complete serviceability, cooking various dishes in front of visitors from more than 60 countries.
The Telegraph about us: “Kitchen robot will slave over a hot stove”
The robot has two robotic arms with fully articulated hands that allow it to pick out ingredients from a fridge, change the temperature on the hob, turn on taps to fill pans and plate up the meal. The robot is also connected to the fridge that can track ingredient quantities and alert you when items
From Proof of Concept to a Product — a Step or a Steep?
Getting ready to present the Moley robotics kitchen to the public eye, we look back at our incredible five-year journey. It took us from the first vision concentrated on robotic hands to an elaborate robotic kitchen integrated with smart intercommunicating systems....
From our look at odd kitchen devices, comes, perhaps, the wildest and most worrisome gadget we saw all year—the Moley Kitchen Robot. A pair of robotic arms that descend from the ceiling, the Moley Kitchen Robot...
MOLEY ROBOTICS: TRANSFORMING THE INDUSTRY WITH THE WORLD’S FIRST ROBOTIC KITCHEN
Moley Robotics founded in 2014 by London-based computer scientist, robotics and healthcare innovator Dr. Mark Oleynik, has created the world’s first fully-automated robotic kitchen unit. The unit learns recipes, cooks them and clears up kitchen modules after cooking.
