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It started with a spark that turned into an idea that changed the world of kitchen design as we know it. In just two years, that concept has grown into the world’s first robotic chef and intelligent RFID-enhanced IoT kitchen system.
Moley Robotics aims to improve our quality of life and health by combining innovative technology and nutrition in every home and commercial institution.
Our goal is to help people enjoy homemade freshly-cooked food easily, by providing a solution that cooks for you when you’re busy. The Moley kitchen allows you to take control of your diet, limit the barriers to healthy eating, and enjoy gourmet freshly cooked food every day.
We aim to connect chefs and consumers/people, giving them access to the library of a library of globally inspired, regularly updated recipes.
Our mission is to make cooking more ecological by optimizing the use of time and technology and minimizing waste and CO2 emissions. Meanwhile, we seek to create a safer culinary environment and reduce the risk of food contamination by facilitating limited contact during food preparation and the integrated disinfection of work surfaces prevents accidents. This has become even more important during the pandemic.
Our ultimate goal is to design a robotic kitchen that can be delivered to the mass market at an affordable price.
We accelerate the development of the robotics industry, bringing the future closer together with our customers, upgrading the production together with our partners, and, ultimately, making robotic assistants available and affordable to everyone.
Moley Robotics is a proven innovator, bringing new robotic technologies to the market, transforming the cooking process, and making our lives easier and healthier.
The main philosophy behind our robotic kitchen is providing total freedom for individuals when preparing their food. We invented the concept of the robotic kitchen and protected it with our large patent portfolio, which is continuously updating.
A talented team of more than 100 engineers, from a variety of world-class robotics companies and supported by a team of interior and kitchen designers, have made the concept of the robotic kitchen a reality ahead of time.