Gnocchi, Sage & Parmesan Cream

How to Cook

1. 0:00
   Turn the hob on to a medium temperature and pour in the oil and tip the butter
2. 3:12
   Stir in the garlic and cook for a few minutes
3. 6:05
   Pour in the wine and turn up the heat to reduce the wine
4. 9:14
   Turn the hob down to a medium heat, then stir in the cream
5. 11:06
   Pour water in the pasta pot, then turn on the heat to a high temperature
6. 11:41
   Turn the cream sauce down to a medium/low heat and stir in the parmesan to melt. Turn the cream sauce down to the lowest temperature
7. 14:51
   Tip the salt into the pasta water,when the water is boiling, add the mesh basket and the gnocchi.
   Meanwhile, keep stirring the crream sauce so it doesn’t burn.
8. 20:26
   After the gnocchi has boiled for 1 minute, turn the hob off, drain and stir the gnocchi into the cream sauce to finish