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Moley

Pasta Pomodoro

Publication date: September 19, 2024

Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used

by robot: 33 min
1 person
8 ingredients
Nutrition Facts
Calories
735
kcal
Protein
29
g
Carbohydrate
126
g
Carbohydrate - of which sugars
22
g
Fat
16
g
Fat - of which saturates
6.89
g
Fibre
17
g
Sodium
1.45
g

How to Cook

  1. 0:00
    Turn the hob on to a medium temperature and pour the oil into a medium sized pot
  2. 2:18
    Tip onions and grind salt & pepper into the pot. Continue to cook & stir for a few minutes until the onions soften
  3. 8:11
    Stir in tomato mixture and simmer, stirring ocassionally for around 6 minutes
  4. 14:16
    Turn the hob down to a medium heat and simmer for 6 more minutes
  5. 20:31
    Place a boiling pot on the hob 3/4’s full with water, set the temperture to a high heat and add the salt.
    Turn the sauce down to medium low and stir
  6. 22:30
    Stir Basil into the sauce and leave simmering on a low heat for another 5 minutes
  7. 27:59
    Place the mesh basket and pasta in the boiling pot, then stir. When the water comes back to the boil, turn the heat down to medium/high temperture
  8. 30:10
    When the pasta has been boiling for around 3 minutes, switc the hob off. Drain the pasta and mix together well with the sauce
  9. 33:14
    Serve immediately
Ingredients
Small Dice Red Onion
80
g
Minced Garlic
20
g
Finely Chopped Tinned Tomatoes
500
g
Water
1700
g
Maldon Sea Salt
31
g
Penne (Fresh)
280
g
Roughly Torn Basil
20
g
Olive Oil
10
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft

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