Thuy Diem Pham
Steak & Asparagus Vietnamese Stir Fry
Publication date: March 31, 2025
Tender steak strips and crisp asparagus stir-fried with Vietnamese-inspired flavors — garlic, fish sauce — for a quick, savory dish.
by robot: 12 min
1 person
17 ingredients
Nutrition Facts
Calories
639
kcal
Protein
118
g
Carbohydrate
39
g
Carbohydrate - of which sugars
18
g
Fat
115
g
Fat - of which saturates
7.72
g
Fibre
6.29+N
g
Sodium
3.9
g
How to Cook
-
0:00Turn the hob on to a high temperature, heat the oil, the add the steak. Quickly fry to brown all over
-
4:59Stir in the peppers & asparagus and cook for 2 minutes
-
8:08Stir in the spring onions & coriander
-
10:17Turn the heat down to medium/low and quickly stir in the sauce. Switch the hob off and serve immediately
Ingredients
3cm Dice Ribeye steak
450
g
Toasted Sesame Oil
5
g
Fish Sauce
20
g
Light Soy Sauce
15
g
Ground Black Pepper
1.5
g
Minced Garlic
10
g
Thin Strips Red Pepper
100
g
1cm Wedges Red Onion
80
g
3cm Slice (Diagonal) Asparagus
100
g
Ringlets (White) Spring Onions
40
g
Ringlets (Green) Spring Onions
20
g
Chiffonade Coriander
12
g
Dark Soy Sauce
15
g
Lime Juice
20
g
Oyster Sauce
16
g
Sweet Chilli Sauce
20
g
Olive Oil
15
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
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