Moley
Gnocchi, Sage & Parmesan Cream
Publication date: November 25, 2024
Decadent, creamy sauce with fresh garlic, white wine and sage, tossed with soft & fluffy gnocchi for a delicious, hearty, and rich evening meal.
by robot: 22 min
1 person
11 ingredients
Nutrition Facts
Calories
683
kcal
Protein
44
g
Carbohydrate
121
g
Carbohydrate - of which sugars
21
g
Fat
157
g
Fat - of which saturates
92
g
Fibre
13
g
Sodium
1.1
g
How to Cook
-
0:00Turn the hob on to a medium temperature and pour in the oil and tip the butter
-
3:12Stir in the garlic and cook for a few minutes
-
6:05Pour in the wine and turn up the heat to reduce the wine
-
9:14Turn the hob down to a medium heat, then stir in the cream
-
11:06Pour water in the pasta pot, then turn on the heat to a high temperature
-
11:41Turn the cream sauce down to a medium/low heat and stir in the parmesan to melt. Turn the cream sauce down to the lowest temperature
-
14:51Tip the salt into the pasta water,when the water is boiling, add the mesh basket and the gnocchi.
Meanwhile, keep stirring the crream sauce so it doesn’t burn. -
20:26After the gnocchi has boiled for 1 minute, turn the hob off, drain and stir the gnocchi into the cream sauce to finish
Ingredients
Olive Oil
10
g
1cm Dice Butter (Unsalted)
25
g
Minced Garlic
12
g
Chiffonade Sage
8
g
Wine (White, Dry)
90
g
Maldon Sea Salt
17
g
Cream (Double)
200
g
Dijon Mustard
10
g
Finely Grated Parmesan
50
g
Gnocchi (Fresh)
450
g
Water
1900
g
Equipments
Medium Pot (Left)
Medium Pot (Right)
Slotted Spatula (KA)
Mesh basket Kitchen Craft
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