Moley
Coconut Rice Pudding
Publication date: September 19, 2024
This coconut milk rice pudding is a creamy & comforting treat. Perfectly spiced and finished with some crunchy nuts for texture.
by robot: 41 min
1 person
9 ingredients
Nutrition Facts
Calories
482
kcal
Protein
21
g
Carbohydrate
114
g
Carbohydrate - of which sugars
90
g
Fat
111
g
Fat - of which saturates
64
g
Fibre
6.48
g
Sodium
0.32
g
How to Cook
-
0:00Tip in the rice mix and the milk mix and turrn the hob on to aa high temperature
-
1:41Keep stirring to avoid burning whilw the milk comes to the boil
-
7:36Turn the heat down to medium/low. Keep gently simmering and stirring unti the rice is soft
-
38:51Stir in the nuts, then switch the hob off
Ingredients
Pudding Rice
150
g
Coconut Sugar
40
g
Seeds Scraped Out Vanilla Pod
1
pcs
Cinnamon (Ground)
1
g
Coconut Milk (60%)
400
g
Almond Milk
600
g
Lime Juice
20
g
Roughly Chopped Pecan Nuts
30
g
Crushed Pistachio Nuts
30
g
Equipments
Medium Pot (Left)
Slotted Spatula (KA)
Spoon (KA)
Explore More
Sweet & Sour Prawn Stir Fry
With sweet, sour & spicy prawns. Caramelised pineapple, crunchy cucumber and juicy cherry tomatoes, this is better than a take-away any day!
Pasta Pomodoro
Pomodoro means Tomato in Italian. This is a simple, classic pasta dish bursting with flavour.It’s beauty lies in it’s simplicity so you can really taste every ingredient that has been used
Kimchi, Smoked Sausage & Bell Pepper Pasta
A fusion of spicy, tangy Kimchi, smokey sausage & slightly bitter peppers in a delicious tomato sauce served with spaghetti
Dal Makhani
Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.